I love to cook almost anything. My best creative dishes are ones in which I have no recipe, but rather build up to a final product. Generally in our household, I do the bulk of the cooking since my lovely woman works a full time job, and I work here at the house. Since I have always been creative, I choose to do so now in the kitchen. I find it extremely relaxing to root through the refrigerator and create some mouth watering downright taste exploding dish. I do tend to lean towards a bit spicier concoctions IE:red pepper,black pepper, garlic, seasoning salts, cinnamon, and many other. However my wife cannot take too much spice so I do tone it way down. This madness started years ago when my wife worked at the Kansas City Board of Trade in the General Mills Grain Division. Her two bosses at the time were heavily involved in the KC Board of Trade barbecue team which once a year competed in the big Barbecue here in KC around the same time as the KC Royal event. She was invited to the KC Barbecue one year where we went, and partied in the Board of Trade tent. All you could care to eat and drink for one minor price. I was totally hooked on their entries to the contest. I began asking questions, how do they smoked the meats, spice them, how long to cook, in short everything I could think of to learn how to make these wonderful delicacies. I learned how they made their own rubs, and began experimenting with various ingredients. I added some and subtracting some, varying the amounts of each, and after several years I found the combinations that most people who tried them agreed was the best they ever tasted. Over the next few years, I experimented with various techniques for smoking the meats, the types of woods I used, and the speed in which I cooked them. I can finally now say I think the final product is at its peak in flavor, though knowing me I will probably continue to tweak and expirement. I got into cooking many other dishes simply as a way to help out my wife last year because her job had morphed into several other things, and she was working a huge amount of overtime hours to keep pace. I at first took some of her basic recipes and began tweaking and shucking until I found something I liked. Then are started rummaging in the fridge each day, began with some sort of basic meat and sat down creating. Boy did I create! I like using garlic a lot, but not too overpowering. Another favorite is the use of peppers or onions. One of the basic tenets I subscribe to is never over use any spice. A spice or flavoring should be a complement to the meats and vegetables, not an overpowering force. It reminds me of the time when I was still a kid, and my older sister (name omitted to protect her feelings) tried to make a mint cake. She followed the directions until she got to adding the mint flavoring. It read to add 2 tsp of mint, and she thought tsp and tblspn was the same thing. Needless to say the cake did not come out exactly correct. But I stray. I have learned to add gradually the ingredients and keep tasting so as not over do it. Some dishes require a bit more, some a bit less. I also blend unusual things into the dishes if I think the new spice will add a dimension to the flavor of the dish that again complements, not takes over. I also enjoy chopping and cutting, as long as the knife is sharp. I find the whole cooking process enjoyable, and I look forward to creating something new or a variation upon an old recipe almost every day.
Zombies can come and go, but mostly I wish they would go........away!
My girlfriend is like a zombie, shes cold, dead, and puts the bite on me whenever she can!
My only friend is a Zombie, he ate everyone else!
Do Zombies in fact "love" eating living human beings? Or do they just act upon the instinct of needing sustenance and attack the first living human they can find? I use the term living human beings because rarely in horror flicks does the Zombified individual nosh upon anything but good living human flesh. They can have a plethora of living animals around them and they still go for the 2 legged upright intelligent animal. Why is this? Before they joined the fraternity of the dead, these creatures more than likely feasted upon succulent pork chops, hearty hamburgers, fried chicken, or possibly even american beef. Why then do they now prefer flesh of their own species to satisfy the nagging hunger of death? Personally dead or alive give me a 2 inch porter house steak with sauteed mushrooms and I am a happy camper. This brings up a sidebar of thought, if your life was wasted on vegetables, legumes, and roots as a vegan, then would you become a card carrying member of the better red (meat) than undead club? Somehow a Zombified vegan standing in the middle of a garden of vegetables munching on carrot roots and celery stalks, does not bring to the average mind the romantic lure of clutching, grasping, horrible undead creatures attacking and ripping off chunks of muscle mass from innocent virgins. Somehow that scene loses something in the translation to the film screen. Zombies Are Economically Sound One thing is evident, since Zombies seem to prefer living flesh, think of all the money you can save on not needing any kind of cooking pots, pans, and utensils. Furthermore a stove would become a thing of the past. Cookbooks will vanish from the earth, and Julia Childs or Graham Kerr, or even Wolfgang Puck would become a whisper in the wind! Just think of all the piles of Tupperware and Glad storage containers that will no longer have a use. Wow I can think of multi billions of dollars saved if you simply made everyone a Zombie. Unfortunately there would be a lot of big drawbacks. One major hurdle, if everyone is a Zombie, who do you eat? Do you raise herds of foreigners in the lnow useless cattle pens just to satisfy the new hunger? How bout attracting the illegal aliens across the border to feed the dead masses? It solves 2 problems at once. The Social Ladder of the Undead Do rich folk who fall under the teeth attack refuse to chomp on poor people? Or do poor people who eat rich folks step up the social ladder? What does one wear when joining in a flesh fest? You must remember whatever you die in after being partially eaten is probably all you'll ever wear again. I do not think there are any fashion boutiques for Zombies, and from what I have seen no Zombie will ever win a best dressed award. Clothes make a man, what do they make a Zombie? Another thing, all the Zombies I have seen are generally drenched in blood, is the more blood you wearing bring you up the social scale with the other Zombie bretheren? Just think if Tide could come up with a special detergent just to remove the blood spots they would really clean up! (Obvious pun intended) More tidbits of thought later........ Love a Zombie, Lose a Limb?
My earlier story posting kind of veered off the cliff and never quite finished the original thought. My question posed was how does a Zombie actually move and kill? Or simply put how do they tick? I am a purist in that if I am to subject myself to 1.5 to 3 hours of Zombie love or Hate?) in film form, I want to know there is some basis of fact in the action on the screen and the reality of the world. In most stories, movies, the Zombies kill only the living. Why is this? I pointed out that one explanation came from the smell of the dead versus the living. I have to reject this, because many folks today are patently afraid of a bar of soap and any kind of water not mixed in a drink. I have actually been exposed to the assault upon my own nasal passages by otherwise intelligent interesting people. If indeed the dead can smell the living then how do they distinguished between those of the unwashed living and those of the dead and rotting flavor? Being Recruited To Death When one of the undead is trying to recruit new more bodies into their own army at what point do they begin realizing they are not helping their cause chomping on a fellow in arms? Does the living person or persons when they die immediately begin exhuding an aroma of death? How long does it take this process to start? It is also sometimes shown in these horror flicks that the Zombies seem to have the knack for attacking beautiful people first ( IE the busty blondes or the sassy red heads). Ugly people need not apply, are they generally smart enough? or luckier than the elite cuties to avoid being caught and served as a snack or one course of a 4 limb meal? I am not an expert on the subject, but I would guess and ugly person would be just as tasty or untasty as the beautiful boobed broad, or the hunky guy on the beach scene commercial. Okay so maybe Zombies do not have any sense of taste, then why not munch on their neighbor or the babysitter living or dead? Is there some sort of Zombie rule that only the living are in bounds to be eaten? Might there be some sort of Zombie Police to make sure only new recruits be initiated? It sure would add to the overall availability of munchies if they would broaden their horizons. Undead Puppets or Mindless Plague Once again I am wandering aimlessly away from my original thought, how does a Zombie who's heart is no longer moving the blood along to all parts of the body have any kind of animation. Maybe Zombies are really puppets being controlled from elsewhere by invisible strings, doing the beck and call of some evil and unknown master puppeteer. But what is the point? How can this hidden "boss" profit by having their unwitting subjects gnaw away? I am beginning to think that there should be a foundation to study the Zombies so we can all know how they work, or in the least, a panel of Zombie experts. Just don't pick anyone who might be tasty enough to be eaten before they discover the answers. Americans need to know, so you government bigwigs must establish a Zombie organization for the study of and possibly the eradication of the Zombie threat. It may simply be that Zombies need love to .......maybe they will control their antisocial behavior if they get more hugs. I think we should give them a few PETA members and see what will happens.